La Tapatia Taqueria – Delicious recipes

Grilled Mexican Asparagus and Cheese Tacos


– 4 yellow corn tortillas

– 16 pieces asparagus, grilled

– ¼ cup of Monterey Jack cheese, shredded

– ¼ cup of white Cheddar cheese, shredded

– Salt and pepper, to taste

– 1 tablespoon olive oil, for brushing


– Preheat grill.

– For each taco, spread one quarter of the cheeses and 4 pieces of the asparagus on each tortilla, then season with salt and pepper. Fold in half and lightly brush the outside with olive oil.

– Grill for 3 minutes on each side, or until the tortilla is crispy and cheese has melted.

– LaTapatia Taqueria                – Marlborough restaurants
– LaTapatia Marlborough        – Mexican food Marlborough

La Tapatia Taqueria
La Tapatia Marlborough MA, Taqueria La Tapatia, Marlborough restaurants, Taqueria Tapatia, La Tapatia restaurant, La Tapatia menu, Mexican restaurant Marlborough, Mexican cafe Marlborough, Mexican bistro Marlborough, Mexican diner Marlborough