La Tapatia Taqueria – Delicious recipes
Ingredients:
– 2 tablespoons olive oil
– 1 cup diced onion
– 3 cups long-grain white rice
– 3 cloves garlic, minced
– 1 teaspoon salt
– ½ teaspoon ground cumin
– 4 cups water
– 1 (15-ounce) can diced tomatoes, in juice
Directions:
1) Heat oil in a medium saucepan over medium. Add onion and cook until translucent, stirring occasionally, about 4 minutes. Add rice, garlic, salt, and cumin; cook until fragrant and rice is toasty, about 3 minutes, stirring.2) Add water and tomatoes to saucepan; bring to a boil over high heat. Lower to a simmer and cook until rice is soft and liquid is absorbed, about 20 minutes. Remove from heat, fluff rice with a fork, and allow to stand 5 minutes, covered. Serve warm.